Original language | English |
---|---|
Journal | Meat Science |
Volume | 75 |
Issue number | 4 |
Pages (from-to) | 719-724 |
Number of pages | 6 |
ISSN | 0309-1740 |
DOIs | |
Publication status | Published - 2007 |
Novel method for determination of myofibril fragmentation post-mortem
René Lametsch, Jes Christian Knudsen, Per Ertbjerg, N. Oksbjerg, M. Therkildsen
Research output: Contribution to journal › Journal article › Research › peer-review
49
Citations
(Scopus)