Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages

Sampat Ghosh; Ho-Yong Sohn; Su-Jin Pyo; Annette Bruun Jensen; Victor Benno Meyer-Rochow; Chuleui Jung

doi:10.3390/foods9040389

Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental Stages

Sampat Ghosh, Ho-Yong Sohn, Su-Jin Pyo, Annette Bruun Jensen, Victor Benno Meyer-Rochow, Chuleui Jung

Section for Organismal Biology

Research output: Contribution to journal › Journal article › Research › peer-review

37 Citations (Scopus)

81 Downloads (Pure)

Original language	English
Article number	389
Journal	Foods
Volume	9
Issue number	4
Number of pages	16
ISSN	2304-8158
DOIs	https://doi.org/10.3390/foods9040389
Publication status	Published - 2020

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10.3390/foods9040389Licence: CC BY

Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source: Comparison Between Developmental StagesFinal published version, 794 KBLicence: CC BY

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Nutritional Composition of Apis mellifera Drones from Korea and Denmark as a Potential Sustainable Alternative Food Source : Comparison Between Developmental Stages. / Ghosh, Sampat; Sohn, Ho-Yong; Pyo, Su-Jin; Jensen, Annette Bruun; Meyer-Rochow, Victor Benno; Jung, Chuleui.

In: Foods, Vol. 9, No. 4, 389, 2020.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Meyer-Rochow, Victor Benno

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