Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne; Marta Olivares; Audrey M Neyrinck; Martin Beaumont; Louise Kjølbæk; Thomas Meinert Larsen; Alfonso Benítez-Páez; Marina Romaní-Pérez; Vicenta Garcia-Campayo; Douwina Bosscher; Yolanda Sanz; Jan-Willem van der Kamp

doi:10.1016/j.clnu.2019.03.002

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Nathalie M Delzenne^*, Marta Olivares, Audrey M Neyrinck, Martin Beaumont, Louise Kjølbæk, Thomas Meinert Larsen, Alfonso Benítez-Páez, Marina Romaní-Pérez, Vicenta Garcia-Campayo, Douwina Bosscher, Yolanda Sanz, Jan-Willem van der Kamp

^*Corresponding author for this work

Obesity Research

Research output: Contribution to journal › Journal article › Research › peer-review

85 Citations (Scopus)

228 Downloads (Pure)

Abstract

The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and future
development, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

Original language	English
Journal	Clinical Nutrition
Volume	39
Issue number	2
Pages (from-to)	414-424
Number of pages	11
ISSN	0261-5614
DOIs	https://doi.org/10.1016/j.clnu.2019.03.002
Publication status	Published - 2020

Keywords

Faculty of Science
Microbiota
Dietary fiber
Probiotics
Dietary recommendations
Obesity

Access to Document

10.1016/j.clnu.2019.03.002Licence: CC BY-NC-ND

Delzenne et al_Clinical Nutrition_2020_Vol 39(2)_414-424Final published version, 943 KBLicence: CC BY-NC-ND

Cite this

Delzenne, N. M., Olivares, M., Neyrinck, A. M., Beaumont, M., Kjølbæk, L., Larsen, T. M., Benítez-Páez, A., Romaní-Pérez, M., Garcia-Campayo, V., Bosscher, D., Sanz, Y., & van der Kamp, J-W. (2020). Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. Clinical Nutrition, 39(2), 414-424. https://doi.org/10.1016/j.clnu.2019.03.002

Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. / Delzenne, Nathalie M; Olivares, Marta; Neyrinck, Audrey M; Beaumont, Martin; Kjølbæk, Louise; Larsen, Thomas Meinert; Benítez-Páez, Alfonso; Romaní-Pérez, Marina; Garcia-Campayo, Vicenta; Bosscher, Douwina; Sanz, Yolanda; van der Kamp, Jan-Willem.

In: Clinical Nutrition, Vol. 39, No. 2, 2020, p. 414-424.

Research output: Contribution to journal › Journal article › Research › peer-review

Delzenne, NM, Olivares, M, Neyrinck, AM, Beaumont, M, Kjølbæk, L, Larsen, TM, Benítez-Páez, A, Romaní-Pérez, M, Garcia-Campayo, V, Bosscher, D, Sanz, Y & van der Kamp, J-W 2020, 'Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium', Clinical Nutrition, vol. 39, no. 2, pp. 414-424. https://doi.org/10.1016/j.clnu.2019.03.002

Delzenne, Nathalie M ; Olivares, Marta ; Neyrinck, Audrey M ; Beaumont, Martin ; Kjølbæk, Louise ; Larsen, Thomas Meinert ; Benítez-Páez, Alfonso ; Romaní-Pérez, Marina ; Garcia-Campayo, Vicenta ; Bosscher, Douwina ; Sanz, Yolanda ; van der Kamp, Jan-Willem. / Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. In: Clinical Nutrition. 2020 ; Vol. 39, No. 2. pp. 414-424.

@article{c20dc47176ea4548aab6bd63900ddbf9,

title = "Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium",

abstract = "The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.",

keywords = "Faculty of Science, Microbiota, Dietary fiber, Probiotics, Dietary recommendations, Obesity",

author = "Delzenne, {Nathalie M} and Marta Olivares and Neyrinck, {Audrey M} and Martin Beaumont and Louise Kj{\o}lb{\ae}k and Larsen, {Thomas Meinert} and Alfonso Ben{\'i}tez-P{\'a}ez and Marina Roman{\'i}-P{\'e}rez and Vicenta Garcia-Campayo and Douwina Bosscher and Yolanda Sanz and {van der Kamp}, Jan-Willem",

note = "CURIS 2020 NEXS 020",

year = "2020",

doi = "10.1016/j.clnu.2019.03.002",

language = "English",

volume = "39",

pages = "414--424",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

AU - Delzenne, Nathalie M

AU - Olivares, Marta

AU - Neyrinck, Audrey M

AU - Beaumont, Martin

AU - Kjølbæk, Louise

AU - Larsen, Thomas Meinert

AU - Benítez-Páez, Alfonso

AU - Romaní-Pérez, Marina

AU - Garcia-Campayo, Vicenta

AU - Bosscher, Douwina

AU - Sanz, Yolanda

AU - van der Kamp, Jan-Willem

N1 - CURIS 2020 NEXS 020

PY - 2020

Y1 - 2020

N2 - The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

AB - The aim of EU project MyNewGut is to contribute to future public health-related recommendations supported by new insight in gut microbiome and nutrition-host relationship. In this Opinion Paper, we first revisit the concept of dietary fiber, taking into account their interaction with the gut microbiota. This paper also summarizes the main effects of dietary fibers with prebiotic properties in intervention studies in humans, with a particular emphasis on the effects of arabinoxylans and arabinoxylo-oligosaccharides on metabolic alterations associated with obesity. Based on the existing state of the art and futuredevelopment, we elaborate the steps required to propose dietary guidelines related to dietary fibers, taking into account their interaction with the gut microbiota.

KW - Faculty of Science

KW - Microbiota

KW - Dietary fiber

KW - Probiotics

KW - Dietary recommendations

KW - Obesity

U2 - 10.1016/j.clnu.2019.03.002

DO - 10.1016/j.clnu.2019.03.002

M3 - Journal article

C2 - 30904186

VL - 39

SP - 414

EP - 424

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - 2

ER -