Original language | English |
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Journal | FEMS Yeast Research |
Volume | 3 |
Issue number | 3 |
Pages (from-to) | 191-200 |
Number of pages | 10 |
ISSN | 1567-1356 |
Publication status | Published - 2003 |
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Research output: Contribution to journal › Journal article › Research › peer-review
173
Citations
(Scopus)