Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages

    Research output: Contribution to journalJournal articleResearchpeer-review

    173 Citations (Scopus)
    Original languageEnglish
    JournalFEMS Yeast Research
    Volume3
    Issue number3
    Pages (from-to)191-200
    Number of pages10
    ISSN1567-1356
    Publication statusPublished - 2003

    Cite this