Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

P. de la Mata-Espinosa; J. M. Bosque-Sendra; R. Bro; L. Cuadros-Rodriguez

doi:10.1016/j.talanta.2011.03.049

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

P. de la Mata-Espinosa, J. M. Bosque-Sendra, R. Bro, L. Cuadros-Rodriguez

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	Undefined/Unknown
Journal	Talanta
ISSN	0039-9140
DOIs	https://doi.org/10.1016/j.talanta.2011.03.049
Publication status	Published - 2011

Access to Document

10.1016/j.talanta.2011.03.049

Cite this

@article{13a7f26e0ac44dd7bfecc16018b4c475,

title = "Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools",

author = "{de la Mata-Espinosa}, P. and Bosque-Sendra, {J. M.} and R. Bro and L. Cuadros-Rodriguez",

year = "2011",

doi = "10.1016/j.talanta.2011.03.049",

language = "Udefineret/Ukendt",

journal = "Talanta",

issn = "0039-9140",

publisher = "Elsevier",

}

TY - JOUR

T1 - Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

AU - de la Mata-Espinosa, P.

AU - Bosque-Sendra, J. M.

AU - Bro, R.

AU - Cuadros-Rodriguez, L.

PY - 2011

Y1 - 2011

UR - http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000292848900025&KeyUID=WOS:000292848900025

U2 - 10.1016/j.talanta.2011.03.049

DO - 10.1016/j.talanta.2011.03.049

M3 - Tidsskriftartikel

JO - Talanta

JF - Talanta

SN - 0039-9140

ER -

Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools

Access to Document

Other files and links

Cite this