| Original language | English |
|---|
| Place of Publication | London |
|---|---|
| Publisher | Phaidon Press |
| Number of pages | 336 |
| ISBN (Print) | 9780714873343 , 0714873349 |
| Publication status | Published - 2017 |
Activities
- 1 Lecture and oral contribution
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Our interaction with food ‐ a three‐tiered approach to understand why and how we come to like the foods we do
Frøst, M. B. (Other)
8 May 2019Activity: Presentations, memberships and other activity types › Lecture and oral contribution
Press/Media
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Larvae for lunch? Danish scientists try to put mealworm on the menu
31/05/2019
1 Media contribution
Press/Media: Press / Media
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