Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle

J. Holm Nielsen, B. Sørensen, L. H. Skibsted, G. Bertelsen

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@article{466febd0a1b711ddb6ae000ea68e967b,

title = "Oxidation in pre-cooked minced pork as influenced by chill storage of raw muscle",

author = "{Holm Nielsen}, J. and B. S{\o}rensen and Skibsted, {L. H.} and G. Bertelsen",

note = "Ukendte organisationer '\'90\''",

year = "1997",

language = "English",

volume = "46",

pages = "191--197",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "2",

}