Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups

Anne Mette Frederiksen, Marianne Nissen Lund, Mogens Larsen Andersen, Leif Horsfelt Skibsted

Research output: Contribution to journal › Journal article › peer-review

53 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	56
Issue number	9
Pages (from-to)	3297-3304
Number of pages	8
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf072852p
Publication status	Published - 2008

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title = "Oxidation of porcine myosin by hypervalent myoglobin: the role of thiol groups",

author = "Frederiksen, {Anne Mette} and Lund, {Marianne Nissen} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2008",

doi = "10.1021/jf072852p",

language = "English",

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publisher = "American Chemical Society",

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TY - JOUR

T1 - Oxidation of porcine myosin by hypervalent myoglobin

T2 - the role of thiol groups

AU - Frederiksen, Anne Mette

AU - Lund, Marianne Nissen

AU - Andersen, Mogens Larsen

AU - Skibsted, Leif Horsfelt

PY - 2008

Y1 - 2008

U2 - 10.1021/jf072852p

DO - 10.1021/jf072852p

M3 - Journal article

VL - 56

SP - 3297

EP - 3304

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 9

ER -