Original language | English |
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Journal | Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A |
Volume | 206 |
Pages (from-to) | 378-381 |
Number of pages | 4 |
Publication status | Published - 1998 |
Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Dorte Juncher, Tina Beck Hansen, H. Eriksen, Ib Michael Skovgaard, Susanne Knöchel, Grete Bertelsen
Research output: Contribution to journal › Journal article › Research › peer-review