Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole

Dorte Juncher, Tina Beck Hansen, H. Eriksen, Ib Michael Skovgaard, Susanne Knöchel, Grete Bertelsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalZeitschrift für Lebensmittel-Untersuchung und -Forschung. A
    Volume206
    Pages (from-to)378-381
    Number of pages4
    Publication statusPublished - 1998

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