Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin

H. Østdal; G. Sørensen; B. Daneshvar; L.H. Skibsted

Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin

H. Østdal, G. Sørensen, B. Daneshvar, L.H. Skibsted

Research output: Contribution to journal › Journal article › Research › peer-review

2 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	216
Issue number	1
Pages (from-to)	23-27
Number of pages	5
ISSN	1438-2377
Publication status	Published - 2003

Cite this

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title = "Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin",

author = "H. {\O}stdal and G. S{\o}rensen and B. Daneshvar and L.H. Skibsted",

note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'National Food Agency of Denmark\', \'Institute of Toxicology\''",

year = "2003",

language = "English",

volume = "216",

pages = "23--27",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin

AU - Østdal, H.

AU - Sørensen, G.

AU - Daneshvar, B.

AU - Skibsted, L.H.

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'National Food Agency of Denmark\', \'Institute of Toxicology\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1438-2377

VL - 216

SP - 23

EP - 27

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 1

ER -