Oxidative Quality Changes on Dry Foods: Effect of Packaging and Storage Parameters Measured by Chemical, Spectroscopic and Sensory Analyses

P.N. Jensen

Oxidative Quality Changes on Dry Foods: Effect of Packaging and Storage Parameters Measured by Chemical, Spectroscopic and Sensory Analyses

P.N. Jensen

Research output: Ph.D Thesis › Ph.D. Thesis

Original language	English
Place of Publication	Copenhagen
Publisher	Center for Skov, Landskab og Planlægning/Københavns Universitet
Print ISBNs	87-7611-036-2
Publication status	Published - 2004

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title = "Oxidative Quality Changes on Dry Foods: Effect of Packaging and Storage Parameters Measured by Chemical, Spectroscopic and Sensory Analyses",

author = "P.N. Jensen",

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year = "2004",

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publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

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T2 - Effect of Packaging and Storage Parameters Measured by Chemical, Spectroscopic and Sensory Analyses

AU - Jensen, P.N.

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PY - 2004

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M3 - Ph.D. Thesis

SN - 87-7611-036-2

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

CY - Copenhagen

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