Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

A.I. Andres, R Cava, Ana Isabel Mayoral, JF Tejeda, D Morcuende, Jorge Ruiz Carrascal

Research output: Contribution to journalJournal articleResearchpeer-review

117 Citations (Scopus)
Original languageEnglish
JournalMeat Science
Volume59
Issue number1
Pages (from-to)39-47
Number of pages9
ISSN0289-0542
DOIs
Publication statusPublished - 2001

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