Original language | English |
---|---|
Journal | Meat Science |
Volume | 59 |
Issue number | 1 |
Pages (from-to) | 39-47 |
Number of pages | 9 |
ISSN | 0289-0542 |
DOIs | |
Publication status | Published - 2001 |
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
A.I. Andres, R Cava, Ana Isabel Mayoral, JF Tejeda, D Morcuende, Jorge Ruiz Carrascal
Research output: Contribution to journal › Journal article › Research › peer-review
117
Citations
(Scopus)