Oxidative stability of snack and cereal products in relation to moisture sorption

Pernille Nygaard Jensen, Jens Risbo

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{26f80a20a1c211ddb6ae000ea68e967b,

title = "Oxidative stability of snack and cereal products in relation to moisture sorption",

author = "Jensen, {Pernille Nygaard} and Jens Risbo",

year = "2007",

doi = "10.1016/j.foodchem.2006.09.012",

language = "English",

volume = "103",

pages = "717--724",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}