Oxidative storage stability of roasted marama beans (Tylosema esculentum)

Mette Holse, Thomas Skov, Åse Solvej Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

12 Citations (Scopus)

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Original language	English
Journal	Food Research International
Volume	47
Issue number	2
Pages (from-to)	385-391
Number of pages	7
ISSN	0963-9969
DOIs	https://doi.org/10.1016/j.foodres.2011.10.027
Publication status	Published - 2012

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title = "Oxidative storage stability of roasted marama beans (Tylosema esculentum)",

author = "Mette Holse and Thomas Skov and Hansen, {{\AA}se Solvej}",

note = "15th IUFoST World Congress of Food Science & Technology – Food Science Solutions in an Evolving World",

year = "2012",

doi = "10.1016/j.foodres.2011.10.027",

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T1 - Oxidative storage stability of roasted marama beans (Tylosema esculentum)

AU - Holse, Mette

AU - Skov, Thomas

AU - Hansen, Åse Solvej

N1 - 15th IUFoST World Congress of Food Science & Technology – Food Science Solutions in an Evolving World

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodres.2011.10.027

DO - 10.1016/j.foodres.2011.10.027

M3 - Journal article

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SP - 385

EP - 391

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 2

ER -