Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

Research output: Contribution to journal › Journal article › Research › peer-review

6 Citations (Scopus)

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	70
Pages (from-to)	523-527
Number of pages	5
ISSN	0954-3007
DOIs	https://doi.org/10.1038/ejcn.2015.212
Publication status	Published - 2016

Keywords

@article{a1056fb977a947b3835e7b994cad80a3,

title = "Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study ",

keywords = "Faculty of Humanities",

author = "Line Hillersdal and Christensen, {Bodil Just} and Lotte Holm",

year = "2016",

doi = "10.1038/ejcn.2015.212",

language = "English",

volume = "70",

pages = "523--527",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "nature publishing group",

}

TY - JOUR

T1 - Patients' strategies for eating after Gastric Bypass Surgery

T2 - a qualitative study

AU - Hillersdal, Line

AU - Christensen, Bodil Just

AU - Holm, Lotte

PY - 2016

Y1 - 2016

KW - Faculty of Humanities

U2 - 10.1038/ejcn.2015.212

DO - 10.1038/ejcn.2015.212

M3 - Journal article

C2 - 26695722

VL - 70

SP - 523

EP - 527

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -