Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

Wafa Mahmoud Hasan Masoud, Lene Jespersen

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Original language	English
Journal	International Journal of Food Microbiology
Volume	110
Issue number	3
Pages (from-to)	291-296
Number of pages	7
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2006.04.030
Publication status	Published - 2006

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title = "Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa",

author = "Masoud, {Wafa Mahmoud Hasan} and Lene Jespersen",

year = "2006",

doi = "10.1016/j.ijfoodmicro.2006.04.030",

language = "English",

volume = "110",

pages = "291--296",

journal = "International Journal of Food Microbiology",

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T1 - Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa

AU - Masoud, Wafa Mahmoud Hasan

AU - Jespersen, Lene

PY - 2006

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U2 - 10.1016/j.ijfoodmicro.2006.04.030

DO - 10.1016/j.ijfoodmicro.2006.04.030

M3 - Journal article

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SN - 0168-1605

VL - 110

SP - 291

EP - 296

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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