Original language | English |
---|---|
Journal | Current Research in Food Science |
Volume | 3 |
Pages (from-to) | 166-172 |
Number of pages | 7 |
ISSN | 2665-9271 |
DOIs | |
Publication status | Published - 1 Nov 2020 |
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.j. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain Lebail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis
Research output: Contribution to journal › Journal article › Research › peer-review
151
Citations
(Scopus)
59
Downloads
(Pure)