Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer

Daniel R. Cardoso, Karsten Olsen, Jens Kristian Stenbæk Møller, Leif Horsfelt Skibsted

    Research output: Contribution to journalJournal articleResearchpeer-review

    30 Citations (Scopus)

    Abstract

    Udgivelsesdato: JUL 26
    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Volume54
    Issue number15
    Pages (from-to)5630-5636
    Number of pages7
    ISSN0021-8561
    DOIs
    Publication statusPublished - 2006

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