Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in
bovine longissimus muscle in response to postmortem electrical
stimulation

Chunbao Li; Guanghong Zhou; Xinglian  Xu; Kerstin Lundström; Anders H Karlsson; Rene Lametsch

doi:10.1016/j.foodchem.2014.11.139

Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation

Chunbao Li, Guanghong Zhou, Xinglian Xu, Kerstin Lundström, Anders H Karlsson, Rene Lametsch

Dairy, Meat and Plant Product Technology

Research output: Contribution to journal › Journal article › Research › peer-review

37 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	175
Pages (from-to)	197-202
Number of pages	6
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2014.11.139
Publication status	Published - 2015

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10.1016/j.foodchem.2014.11.139

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Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in bovine longissimus muscle in response to postmortem electrical stimulation. / Li, Chunbao; Zhou, Guanghong; Xu, Xinglian ; Lundström, Kerstin; Karlsson, Anders H; Lametsch, Rene.

In: Food Chemistry, Vol. 175, 2015, p. 197-202.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Chunbao Li and Guanghong Zhou and Xinglian Xu and Kerstin Lundstr{\"o}m and Karlsson, {Anders H} and Rene Lametsch",

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AU - Li, Chunbao

AU - Zhou, Guanghong

AU - Xu, Xinglian

AU - Lundström, Kerstin

AU - Karlsson, Anders H

AU - Lametsch, Rene

PY - 2015

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DO - 10.1016/j.foodchem.2014.11.139

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