Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam

Maria Joao Carvalho, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal

Research output: Contribution to journalJournal articleResearchpeer-review

29 Citations (Scopus)
Original languageEnglish
JournalLWT -Food Science and Technology
Volume80
Pages (from-to)328-334
Number of pages7
ISSN0023-6438
DOIs
Publication statusPublished - 2017

Cite this