Original language | English |
---|---|
Journal | Food Research International |
Volume | 36 |
Pages (from-to) | 1037-1046 |
Number of pages | 10 |
ISSN | 0963-9969 |
Publication status | Published - 2003 |
Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese
S. Kask, K. Adamberg, A. Orlowski, F. Vogensen, P.L. Møller, Ylva Ardö, T. Palme
Research output: Contribution to journal › Journal article › Research › peer-review
38
Citations
(Scopus)