Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

S. Kask, K. Adamberg, A. Orlowski, F. Vogensen, P.L. Møller, Ylva Ardö, T. Palme

    Research output: Contribution to journalJournal articleResearchpeer-review

    38 Citations (Scopus)
    Original languageEnglish
    JournalFood Research International
    Volume36
    Pages (from-to)1037-1046
    Number of pages10
    ISSN0963-9969
    Publication statusPublished - 2003

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