Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen; M.L. Damstrup; A.D. Thomsen; Søren K. Rasmussen; Åse Solvejg Hansen

Phytase activity and degradation of phytic acid during rye bread making

Merete Højrup Møller Nielsen, M.L. Damstrup, A.D. Thomsen, Søren K. Rasmussen, Åse Solvejg Hansen

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	Supplement to proceedings from LMC International Food Congress 2006 : nutrigenomics and health - from vision to food
Number of pages	1
Publisher	Centre for Advanced Food Studies (LMC)
Publication date	2006
Pages	22
Publication status	Published - 2006
Event	Nutrigenomics and Health - from Vision to Food - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006

Conference

Conference	Nutrigenomics and Health - from Vision to Food
Country/Territory	Denmark
City	Frederiksberg
Period	15/03/2006 → 16/03/2006

Cite this

Phytase activity and degradation of phytic acid during rye bread making. / Nielsen, Merete Højrup Møller; Damstrup, M.L.; Thomsen, A.D.; Rasmussen, Søren K.; Hansen, Åse Solvejg.

Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), 2006. p. 22.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Nielsen, MHM, Damstrup, ML, Thomsen, AD, Rasmussen, SK & Hansen, ÅS 2006, Phytase activity and degradation of phytic acid during rye bread making. in Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), pp. 22, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.

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T1 - Phytase activity and degradation of phytic acid during rye bread making

AU - Nielsen, Merete Højrup Møller

AU - Damstrup, M.L.

AU - Thomsen, A.D.

AU - Rasmussen, Søren K.

AU - Hansen, Åse Solvejg

PY - 2006

Y1 - 2006

M3 - Conference abstract in proceedings

SP - 22

BT - Supplement to proceedings from LMC International Food Congress 2006

PB - Centre for Advanced Food Studies (LMC)

Y2 - 15 March 2006 through 16 March 2006

ER -