| Original language | English |
|---|
| Publisher | Routledge |
|---|---|
| Number of pages | 296 |
| Publication status | Accepted/In press - 2024 |
Plant-Forward Cuisine: Basic Concepts and Practical Applications
Ole G. Mouritsen, Klavs Styrbæk, Mariela Jonansen
Research output: Book/Report › Book › Research › peer-review