Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

Valentin Rauh, Lene B. Johansen, Richard Ipsen, Marie Paulsson, Lotte Bach Larsen, Marianne Hammershøj

Research output: Contribution to journalJournal articleResearchpeer-review

71 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number28
Pages (from-to)6852-6860
Number of pages9
ISSN0021-8561
DOIs
Publication statusPublished - 2014

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