Plasmin activity in UHT milk: relationship between proteolysis, age gelation, and bitterness

Valentin Rauh, Lene B. Johansen, Richard Ipsen, Marie Paulsson, Lotte Bach Larsen, Marianne Hammershøj

Research output: Contribution to journal › Journal article › Research › peer-review

71 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	62
Issue number	28
Pages (from-to)	6852-6860
Number of pages	9
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf502088u
Publication status	Published - 2014

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In: Journal of Agricultural and Food Chemistry, Vol. 62, No. 28, 2014, p. 6852-6860.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "Valentin Rauh and Johansen, {Lene B.} and Richard Ipsen and Marie Paulsson and Larsen, {Lotte Bach} and Marianne Hammersh{\o}j",

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T2 - relationship between proteolysis, age gelation, and bitterness

AU - Rauh, Valentin

AU - Johansen, Lene B.

AU - Ipsen, Richard

AU - Paulsson, Marie

AU - Larsen, Lotte Bach

AU - Hammershøj, Marianne

PY - 2014

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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