Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Rime B. El-Houri; Dorota Ewa Kotowska; Kathrine B. Christensen; Sumangala Bhattacharya; Niels Oksbjerg; Gerhard Wolber; Karsten Kristiansen; Lars P. Christensen

doi:10.1039/c5fo00223k

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Rime B. El-Houri, Dorota Ewa Kotowska, Kathrine B. Christensen, Sumangala Bhattacharya, Niels Oksbjerg, Gerhard Wolber, Karsten Kristiansen, Lars P. Christensen

Department of Biology

Research output: Contribution to journal › Journal article › Research › peer-review

30 Citations (Scopus)

Original language	English
Journal	Food & Function
Volume	6
Issue number	7
Pages (from-to)	2135-2144
Number of pages	10
ISSN	2042-6496
DOIs	https://doi.org/10.1039/c5fo00223k
Publication status	Published - 2015

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10.1039/c5fo00223k

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes. / El-Houri, Rime B.; Kotowska, Dorota Ewa; Christensen, Kathrine B.; Bhattacharya, Sumangala; Oksbjerg, Niels; Wolber, Gerhard; Kristiansen, Karsten; Christensen, Lars P.

In: Food & Function, Vol. 6, No. 7, 2015, p. 2135-2144.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "El-Houri, {Rime B.} and Kotowska, {Dorota Ewa} and Christensen, {Kathrine B.} and Sumangala Bhattacharya and Niels Oksbjerg and Gerhard Wolber and Karsten Kristiansen and Christensen, {Lars P.}",

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AU - El-Houri, Rime B.

AU - Kotowska, Dorota Ewa

AU - Christensen, Kathrine B.

AU - Bhattacharya, Sumangala

AU - Oksbjerg, Niels

AU - Wolber, Gerhard

AU - Kristiansen, Karsten

AU - Christensen, Lars P.

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DO - 10.1039/c5fo00223k

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JO - Food & Function

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