Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

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@article{3b80e9388b2443ae884a6b91c87eaa13,

title = "Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment",

author = "Stine R{\o}nholt and Kirkensgaard, {Jacob Judas Kain} and Pedersen, {Thomas B{\ae}k} and Kell Mortensen and Knudsen, {Jes Christian}",

year = "2012",

doi = "10.1016/j.foodchem.2012.05.087",

language = "English",

volume = "135",

pages = "1730--1739",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

AU - Rønholt, Stine

AU - Kirkensgaard, Jacob Judas Kain

AU - Pedersen, Thomas Bæk

AU - Mortensen, Kell

AU - Knudsen, Jes Christian

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodchem.2012.05.087

DO - 10.1016/j.foodchem.2012.05.087

M3 - Journal article

C2 - 22953915

VL - 135

SP - 1730

EP - 1739

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -