Post-mortem proteolysis in pork a potential connection betweem compensatory growth and meat tenderness

L. Kristensen

Research output: Book/Report › Ph.D. thesis › Research

Original language	English

Publication status	Published - 2003

Cite this

TY - BOOK

T1 - Post-mortem proteolysis in pork a potential connection betweem compensatory growth and meat tenderness

AU - Kristensen, L.

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

Y1 - 2003

M3 - Ph.D. thesis

BT - Post-mortem proteolysis in pork a potential connection betweem compensatory growth and meat tenderness

ER -