Postmortem proteome changes of porcine muscle related to tenderness

Rene Lametsch, Anders Karlsson, Katja Rosenvold, Henrik Jørgen Andersen, Peter Roepstorff, Emøke Bendixen

Research output: Contribution to journalJournal articleResearchpeer-review

241 Citations (Scopus)
Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Pages (from-to)6992-6997
Number of pages6
ISSN0021-8561
Publication statusPublished - 2003
Externally publishedYes

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