Postmortem proteome changes of porcine muscle related to tenderness

Rene Lametsch, Anders Karlsson, Katja Rosenvold, Henrik Jørgen Andersen, Peter Roepstorff, Emøke Bendixen

Research output: Contribution to journal › Journal article › Research › peer-review

240 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Pages (from-to)	6992-6997
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2003
Externally published	Yes

Cite this

@article{1c17dab072c611de8bc9000ea68e967b,

title = "Postmortem proteome changes of porcine muscle related to tenderness",

author = "Rene Lametsch and Anders Karlsson and Katja Rosenvold and Andersen, {Henrik J{\o}rgen} and Peter Roepstorff and Em{\o}ke Bendixen",

year = "2003",

language = "English",

pages = "6992--6997",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Postmortem proteome changes of porcine muscle related to tenderness

AU - Lametsch, Rene

AU - Karlsson, Anders

AU - Rosenvold, Katja

AU - Andersen, Henrik Jørgen

AU - Roepstorff, Peter

AU - Bendixen, Emøke

PY - 2003

Y1 - 2003

M3 - Journal article

SP - 6992

EP - 6997

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -