Original language | English |
---|---|
Journal | Journal of Agricultural and Food Chemistry |
Pages (from-to) | 6992-6997 |
Number of pages | 6 |
ISSN | 0021-8561 |
Publication status | Published - 2003 |
Externally published | Yes |
Postmortem proteome changes of porcine muscle related to tenderness
Rene Lametsch, Anders Karlsson, Katja Rosenvold, Henrik Jørgen Andersen, Peter Roepstorff, Emøke Bendixen
Research output: Contribution to journal › Journal article › Research › peer-review
240
Citations
(Scopus)