Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

Pia Christiansen, Finn Kvist Vogensen, Egil O Waagner Nielsen, Ylva Margareta Ardö

    Research output: Contribution to journalJournal articleResearchpeer-review

    5 Citations (Scopus)
    Original languageEnglish
    JournalInternational Journal of Dairy Technology
    Volume63
    Issue number4
    Pages (from-to)544-551
    Number of pages8
    ISSN1364-727X
    DOIs
    Publication statusPublished - 2010

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