Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

Pia Christiansen, Finn Kvist Vogensen, Egil O Waagner Nielsen, Ylva Margareta Ardö

Research output: Contribution to journal › Journal article › Research › peer-review

5 Citations (Scopus)

Original language	English
Journal	International Journal of Dairy Technology
Volume	63
Issue number	4
Pages (from-to)	544-551
Number of pages	8
ISSN	1364-727X
DOIs	https://doi.org/10.1111/j.1471-0307.2010.00626.x
Publication status	Published - 2010

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title = "Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese",

author = "Pia Christiansen and Vogensen, {Finn Kvist} and Nielsen, {Egil O Waagner} and Ard{\"o}, {Ylva Margareta}",

year = "2010",

doi = "10.1111/j.1471-0307.2010.00626.x",

language = "English",

volume = "63",

pages = "544--551",

journal = "International Journal of Dairy Technology",

issn = "1364-727X",

publisher = "Wiley-Blackwell",

number = "4",

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TY - JOUR

T1 - Potential of anticlostridial Lactobacillus isolated from cheese to prevent blowing defects in semihard cheese

AU - Christiansen, Pia

AU - Vogensen, Finn Kvist

AU - Nielsen, Egil O Waagner

AU - Ardö, Ylva Margareta

PY - 2010

Y1 - 2010

U2 - 10.1111/j.1471-0307.2010.00626.x

DO - 10.1111/j.1471-0307.2010.00626.x

M3 - Journal article

SN - 1364-727X

VL - 63

SP - 544

EP - 551

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

IS - 4

ER -