Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Susanne Margrete Bølling Johansen; Jakob Lund Laugesen; Thomas Janhøj; Richard Ipsen; Michael Bom Frøst

doi:10.1016/j.foodqual.2007.03.006

Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

Susanne Margrete Bølling Johansen, Jakob Lund Laugesen, Thomas Janhøj, Richard Ipsen, Michael Bom Frøst

Research output: Contribution to journal › Journal article › Research › peer-review

46 Citations (Scopus)

Original language	English
Journal	Food Quality and Preference
Volume	19
Issue number	2
Pages (from-to)	232-246
Number of pages	15
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2007.03.006
Publication status	Published - 2007

Keywords

Former LIFE faculty
Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

Access to Document

10.1016/j.foodqual.2007.03.006

Cite this

@article{bea9b2f0a1c311ddb6ae000ea68e967b,

title = "Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images",

keywords = "Former LIFE faculty, Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression",

author = "Johansen, {Susanne Margrete B{\o}lling} and Laugesen, {Jakob Lund} and Thomas Janh{\o}j and Richard Ipsen and Fr{\o}st, {Michael Bom}",

year = "2007",

doi = "10.1016/j.foodqual.2007.03.006",

language = "English",

volume = "19",

pages = "232--246",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "2",

}

TY - JOUR

T1 - Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

AU - Johansen, Susanne Margrete Bølling

AU - Laugesen, Jakob Lund

AU - Janhøj, Thomas

AU - Ipsen, Richard

AU - Frøst, Michael Bom

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Yoghurt; Cream cheese; Sensory descriptive analysis; Creaminess; Angle measure technique; Image analysis; Multivariate data analysis; Partial least squares regression

U2 - 10.1016/j.foodqual.2007.03.006

DO - 10.1016/j.foodqual.2007.03.006

M3 - Journal article

VL - 19

SP - 232

EP - 246

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 2

ER -