Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters

Daniel Tsegay Berhe, Carl Emil Aae Eskildsen, Rene Lametsch, Marchen S. Hviid, Franciscus Winfried J van der Berg, Søren Balling Engelsen

Research output: Contribution to journalJournal articleResearchpeer-review

61 Citations (Scopus)
Original languageEnglish
JournalMeat Science
Volume111
Pages (from-to)18-26
Number of pages9
ISSN0309-1740
DOIs
Publication statusPublished - 2016

Keywords

  • Raman spectroscopy
  • Fatty acid
  • Iodine value
  • Backfat
  • Chemometrics
  • Non-targeted calibration

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