@article{e26bd11f4ce34d2286aa071b5a43d9ae,
title = "Prediction of total fatty acid parameters and individual fatty acids in pork backfat using Raman spectroscopy and chemometrics: understanding the cage of covariance between highly correlated fat parameters",
keywords = "Raman spectroscopy, Fatty acid, Iodine value, Backfat, Chemometrics, Non-targeted calibration",
author = "Berhe, {Daniel Tsegay} and Eskildsen, {Carl Emil Aae} and Rene Lametsch and Hviid, {Marchen S.} and {van der Berg}, {Franciscus Winfried J} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1016/j.meatsci.2015.08.009",
language = "English",
volume = "111",
pages = "18--26",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}