Preface

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Original language	English
Title of host publication	Chemometrics in Food Chemistry
Editors	Federico Marini
Publisher	Elsevier
Publication date	2013
Pages	xiii-xiv
ISBN (Print)	978-0-444-59528-7
DOIs	https://doi.org/10.1016/B978-0-444-59528-7.10000-6
Publication status	Published - 2013

Series	Data Handling in Science and Technology
Volume	28
ISSN	0922-3487

Access to Document

@inbook{167071c4b13f43158568b9e9fa15f864,

title = "Preface",

author = "Rasmus Bro",

year = "2013",

doi = "10.1016/B978-0-444-59528-7.10000-6",

language = "English",

isbn = "978-0-444-59528-7",

series = "Data Handling in Science and Technology",

publisher = "Elsevier",

pages = "xiii--xiv",

editor = "Federico Marini",

booktitle = "Chemometrics in Food Chemistry",

address = "Netherlands",

}