Preface

Research output: Contribution to journal › Editorial › Research

Original language	English
Book series	Developments in Food Science
Volume	43
Issue number	C
Pages (from-to)	xxi-xxiii
ISSN	0167-4501
DOIs	https://doi.org/10.1016/S0167-4501(06)80001-4
Publication status	Published - 2006

Access to Document

@article{18a78c2c7f504b8bb0bbddce51619f82,

title = "Preface",

author = "Wender Bredie and Petersen, {Mikael Agerlin}",

year = "2006",

doi = "10.1016/S0167-4501(06)80001-4",

language = "English",

volume = "43",

pages = "xxi--xxiii",

journal = "Developments in Food Science",

issn = "0167-4501",

publisher = "Elsevier",

number = "C",

}