Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

James Owusu-Kwarteng; Alhassan Wuni; Fortune Akabanda; Lene Jespersen

doi:10.3390/beverages4020040

Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana

James Owusu-Kwarteng, Alhassan Wuni, Fortune Akabanda, Lene Jespersen

Food Microbiology, Gut Health, and Fermentation

Research output: Contribution to journal › Journal article › Research › peer-review

40 Citations (Scopus)

136 Downloads (Pure)

Original language	English
Article number	40
Journal	Beverages
Volume	4
Issue number	2
Number of pages	10
ISSN	2306-5710
DOIs	https://doi.org/10.3390/beverages4020040
Publication status	Published - 2018

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10.3390/beverages4020040Licence: CC BY

Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in GhanaFinal published version, 615 KBLicence: CC BY

Cite this

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title = "Prevalence and characteristics of Listeria monocytogenes isolates in raw milk, heated milk and Nunu, a spontaneously fermented milk beverage in Ghana",

author = "James Owusu-Kwarteng and Alhassan Wuni and Fortune Akabanda and Lene Jespersen",

year = "2018",

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language = "English",

volume = "4",

journal = "Beverages",

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AU - Owusu-Kwarteng, James

AU - Wuni, Alhassan

AU - Akabanda, Fortune

AU - Jespersen, Lene

PY - 2018

Y1 - 2018

U2 - 10.3390/beverages4020040

DO - 10.3390/beverages4020040

M3 - Journal article

SN - 2306-5710

VL - 4

JO - Beverages

JF - Beverages

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M1 - 40

ER -