Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions

Corin Storkey; David I. Pattison; Jamie A. Koehler; Dan S. Gaspard; Jeff C. Evans; Erik D. Hagestuen; Michael J. Davies

doi:10.1016/j.foodchem.2014.10.054

Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions

Corin Storkey, David I. Pattison, Jamie A. Koehler, Dan S. Gaspard, Jeff C. Evans, Erik D. Hagestuen, Michael J. Davies

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

Original language	English
Journal	Food Chemistry
Volume	173
Pages (from-to)	645-651
ISSN	0308-8146
DOIs	https://doi.org/10.1016/j.foodchem.2014.10.054
Publication status	Published - 2015
Externally published	Yes

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10.1016/j.foodchem.2014.10.054

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Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions. / Storkey, Corin; Pattison, David I.; Koehler, Jamie A.; Gaspard, Dan S.; Evans, Jeff C.; Hagestuen, Erik D.; Davies, Michael J.

In: Food Chemistry, Vol. 173, 2015, p. 645-651.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Prevention of degradation of the natural high potency sweetener (2R,4R)-monatin in mock beverage solutions",

author = "Corin Storkey and Pattison, {David I.} and Koehler, {Jamie A.} and Gaspard, {Dan S.} and Evans, {Jeff C.} and Hagestuen, {Erik D.} and Davies, {Michael J.}",

year = "2015",

doi = "10.1016/j.foodchem.2014.10.054",

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AU - Storkey, Corin

AU - Pattison, David I.

AU - Koehler, Jamie A.

AU - Gaspard, Dan S.

AU - Evans, Jeff C.

AU - Hagestuen, Erik D.

AU - Davies, Michael J.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodchem.2014.10.054

DO - 10.1016/j.foodchem.2014.10.054

M3 - Journal article

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SP - 645

EP - 651

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -