Process Analytical Technology in the food industry

Franciscus Winfried J van der Berg; Christian Bøge Lyndgaard; Klavs Martin Sørensen; Søren Balling Engelsen

doi:10.1016/j.tifs.2012.04.007

Process Analytical Technology in the food industry

Franciscus Winfried J van der Berg, Christian Bøge Lyndgaard, Klavs Martin Sørensen, Søren Balling Engelsen

Food Analytics and Biotechnology

Research output: Contribution to journal › Journal article › Research › peer-review

101 Citations (Scopus)

Original language	English
Journal	Trends in Food Science & Technology
Volume	31
Issue number	1
Pages (from-to)	27-35
Number of pages	9
ISSN	0924-2244
DOIs	https://doi.org/10.1016/j.tifs.2012.04.007
Publication status	Published - 2013

Access to Document

10.1016/j.tifs.2012.04.007

Cite this

@article{5760d4ece356446c81f576b879c762ef,

title = "Process Analytical Technology in the food industry",

author = "{van der Berg}, {Franciscus Winfried J} and Lyndgaard, {Christian B{\o}ge} and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",

year = "2013",

doi = "10.1016/j.tifs.2012.04.007",

language = "English",

volume = "31",

pages = "27--35",

journal = "Trends in Food Science & Technology",

issn = "0924-2244",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - Process Analytical Technology in the food industry

AU - van der Berg, Franciscus Winfried J

AU - Lyndgaard, Christian Bøge

AU - Sørensen, Klavs Martin

AU - Engelsen, Søren Balling

PY - 2013

Y1 - 2013

U2 - 10.1016/j.tifs.2012.04.007

DO - 10.1016/j.tifs.2012.04.007

M3 - Journal article

SN - 0924-2244

VL - 31

SP - 27

EP - 35

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

IS - 1

ER -