Processing Effects on Protein Structure and Physicochemical Properties

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@article{9a38332438d44568b467fd8e62fefa67,

title = "Processing Effects on Protein Structure and Physicochemical Properties",

author = "Vibeke Orlien and {\AA}smund Rinnan",

year = "2022",

doi = "10.3390/foods11111607",

language = "English",

volume = "11",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI AG",

number = "11",

}