Original language | English |
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Article number | 1607 |
Journal | Foods |
Volume | 11 |
Issue number | 11 |
Number of pages | 4 |
ISSN | 2304-8158 |
DOIs | |
Publication status | Published - 2022 |
Processing Effects on Protein Structure and Physicochemical Properties
Research output: Contribution to journal › Editorial › Research
3
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(Scopus)
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