Original language | English |
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Title of host publication | The ¤mycota X |
Editors | H. D. Osiewacz |
Number of pages | 20 |
Place of Publication | Berlin |
Publisher | Springer |
Publication date | 2002 |
Pages | 3-22 |
Publication status | Published - 2002 |
Production of bread, cheese and meat
M. Jakobsen, M. D. Cantor, L. Jespersen
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research