Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Jeanette A. H. Jensen Otte, Eva Schumacher, Richard Ipsen, Z.Y. Ju, Karsten Bruun Qvist

Research output: Contribution to journal › Journal article › Research › peer-review

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1321 Downloads (Pure)

Original language	English
Journal	International Dairy Journal
Volume	9
Issue number	11
Pages (from-to)	801-812
Number of pages	11
ISSN	0958-6946
Publication status	Published - 1999

Access to Document

In: International Dairy Journal, Vol. 9, No. 11, 1999, p. 801-812.

Research output: Contribution to journal › Journal article › Research › peer-review

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title = "Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts",

author = "Otte, {Jeanette A. H. Jensen} and Eva Schumacher and Richard Ipsen and Z.Y. Ju and Qvist, {Karsten Bruun}",

year = "1999",

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volume = "9",

pages = "801--812",

journal = "International Dairy Journal",

issn = "0958-6946",

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T1 - Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

AU - Otte, Jeanette A. H. Jensen

AU - Schumacher, Eva

AU - Ipsen, Richard

AU - Ju, Z.Y.

AU - Qvist, Karsten Bruun

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 9

SP - 801

EP - 812

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 11

ER -