Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts

Jeanette A. H. Jensen Otte, Eva Schumacher, Richard Ipsen, Z.Y. Ju, Karsten Bruun Qvist

    Research output: Contribution to journalJournal articleResearchpeer-review

    65 Citations (Scopus)
    1318 Downloads (Pure)
    Original languageEnglish
    JournalInternational Dairy Journal
    Volume9
    Issue number11
    Pages (from-to)801-812
    Number of pages11
    ISSN0958-6946
    Publication statusPublished - 1999

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