Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants

Eleonor-Carmen Miquel Becker, Merete Folmar Fast, Mogens Larsen Andersen, Leif Horsfelt Skibsted

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@article{d21614a0a1c311ddb6ae000ea68e967b,

title = "Protection of cream cheese by combinations of a-tocopherol and plant phenols as antioxidants",

author = "{Miquel Becker}, Eleonor-Carmen and Fast, {Merete Folmar} and Andersen, {Mogens Larsen} and Skibsted, {Leif Horsfelt}",

year = "2008",

language = "English",

volume = "63",

pages = "57--65",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "1",

}