Protein oxidation in foods and food quality

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

30 Citations (Scopus)

Original language	English
Title of host publication	Chemical deterioration and physical instability of food and beverages
Editors	Leif H. Skibsted, Jens Risbo, Mogens L. Andersen
Number of pages	37
Publisher	CRC Press
Publication date	2010
Pages	33-69
Chapter	2
Publication status	Published - 2010

Cite this

@inbook{eb026ff0bb1f11df825b000ea68e967b,

title = "Protein oxidation in foods and food quality",

author = "Lametsch, {Marianne Lund} and Caroline Baron",

year = "2010",

language = "English",

pages = "33--69",

editor = "Skibsted, {Leif H.} and Jens Risbo and Andersen, {Mogens L.}",

booktitle = "Chemical deterioration and physical instability of food and beverages",

publisher = "CRC Press",

}