Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

Sisse Jongberg; Marianne Nissen Lund; Leif Horsfelt Skibsted

doi:10.1007/978-1-4939-6496-3_17

Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection

Sisse Jongberg, Marianne Nissen Lund, Leif Horsfelt Skibsted

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

45 Citations (Scopus)

Original language	English
Title of host publication	Global Food Security and Wellness
Editors	Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, Amauri Rosenthal
Number of pages	23
Publisher	Springer
Publication date	2017
Pages	315-337
Chapter	17
ISBN (Print)	978-1-4939-6494-9
ISBN (Electronic)	978-1-4939-6496-3
DOIs	https://doi.org/10.1007/978-1-4939-6496-3_17
Publication status	Published - 2017
Event	XVI IUFoST : International Union of Food Science and Technology - Foz do Iguaçu, Brazil Duration: 5 Aug 2012 → 9 Aug 2012

Conference

Conference	XVI IUFoST
Country/Territory	Brazil
City	Foz do Iguaçu
Period	05/08/2012 → 09/08/2012

Access to Document

10.1007/978-1-4939-6496-3_17

Global_Food_Security_and_Wellness_Chapter_17_3_Final published version, 513 KB

Cite this

Jongberg, S., Lund, M. N., & Skibsted, L. H. (2017). Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection. In G. V. Barbosa-Cánovas, G. María Pastore, K. Candoğan, I. G. Medina Meza, S. Caetano da Silva Lannes, K. Buckle, R. Y. Yada, & A. Rosenthal (Eds.), Global Food Security and Wellness (pp. 315-337). Springer. https://doi.org/10.1007/978-1-4939-6496-3_17

Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection. / Jongberg, Sisse; Lund, Marianne Nissen ; Skibsted, Leif Horsfelt.

Global Food Security and Wellness. ed. / Gustavo V. Barbosa-Cánovas; Gláucia María Pastore; Kezban Candoğan; Ilce G. Medina Meza; Suzana Caetano da Silva Lannes; Ken Buckle; Rickey Y. Yada; Amauri Rosenthal. Springer, 2017. p. 315-337.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Jongberg, S, Lund, MN & Skibsted, LH 2017, Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection. in GV Barbosa-Cánovas, G María Pastore, K Candoğan, IG Medina Meza, S Caetano da Silva Lannes, K Buckle, RY Yada & A Rosenthal (eds), Global Food Security and Wellness. Springer, pp. 315-337, XVI IUFoST , Foz do Iguaçu, Brazil, 05/08/2012. https://doi.org/10.1007/978-1-4939-6496-3_17

Jongberg, Sisse ; Lund, Marianne Nissen ; Skibsted, Leif Horsfelt. / Protein Oxidation in Meat and Meat Products. Challenges for Antioxidative Protection. Global Food Security and Wellness. editor / Gustavo V. Barbosa-Cánovas ; Gláucia María Pastore ; Kezban Candoğan ; Ilce G. Medina Meza ; Suzana Caetano da Silva Lannes ; Ken Buckle ; Rickey Y. Yada ; Amauri Rosenthal. Springer, 2017. pp. 315-337

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