| Original language | English |
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| Place of Publication | Copenhagen |
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| Publisher | Center for Skov, Landskab og Planlægning/Københavns Universitet |
| Number of pages | 222 |
| ISBN (Print) | 978-87-7611-207-3 |
| Publication status | Published - 2007 |
Protein oxidation in meat during chill storage
Research output: Book/Report › Ph.D. thesis
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