Protein quality of edible insects in the view of current assessment methods

Navodita Malla*, Jan V. Nørgaard, Nanna Roos

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

4 Citations (Scopus)
23 Downloads (Pure)
Original languageEnglish
JournalAnimal Frontiers
Volume13
Issue number4
Pages (from-to)50-63
Number of pages14
ISSN2160-6056
DOIs
Publication statusPublished - 2023

Bibliographical note

Funding Information:
This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research.

Keywords

  • amino acid requirement
  • amino acids
  • digestibility
  • insect protein
  • protein quality

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