Protein quality of edible insects in the view of current assessment methods

Navodita Malla; Jan V. Nørgaard; Nanna Roos

doi:10.1093/af/vfad015

Protein quality of edible insects in the view of current assessment methods

Navodita Malla^*, Jan V. Nørgaard, Nanna Roos

^*Corresponding author for this work

Lifecourse Nutrition & Health

Research output: Contribution to journal › Journal article › Research › peer-review

4 Citations (Scopus)

23 Downloads (Pure)

Original language	English
Journal	Animal Frontiers
Volume	13
Issue number	4
Pages (from-to)	50-63
Number of pages	14
ISSN	2160-6056
DOIs	https://doi.org/10.1093/af/vfad015
Publication status	Published - 2023

Bibliographical note

Funding Information:
This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research.

Keywords

amino acid requirement
amino acids
digestibility
insect protein
protein quality

Access to Document

10.1093/af/vfad015Licence: CC BY-NC

FulltextFinal published version, 6.72 MBLicence: CC BY-NC

Cite this

@article{3d322f38e08e41e1ac72fa0f797d7432,

title = "Protein quality of edible insects in the view of current assessment methods",

keywords = "amino acid requirement, amino acids, digestibility, insect protein, protein quality",

author = "Navodita Malla and N{\o}rgaard, {Jan V.} and Nanna Roos",

note = "Funding Information: This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research. ",

year = "2023",

doi = "10.1093/af/vfad015",

language = "English",

volume = "13",

pages = "50--63",

journal = "Animal Frontiers",

issn = "2160-6056",

publisher = "Oxford University Press",

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TY - JOUR

T1 - Protein quality of edible insects in the view of current assessment methods

AU - Malla, Navodita

AU - Nørgaard, Jan V.

AU - Roos, Nanna

N1 - Funding Information: This research was part of the Insect Value Chain in a Circular Bioeconomy (inVALUABLE) research and innovation project funded by the Innovation Fund Denmark (grant 6150-00011B). The research also received funding from Sino Danish Center for Education and Research.

PY - 2023

Y1 - 2023

KW - amino acid requirement

KW - amino acids

KW - digestibility

KW - insect protein

KW - protein quality

U2 - 10.1093/af/vfad015

DO - 10.1093/af/vfad015

M3 - Journal article

C2 - 37583798

AN - SCOPUS:85165128614

VL - 13

SP - 50

EP - 63

JO - Animal Frontiers

JF - Animal Frontiers

SN - 2160-6056

IS - 4

ER -