Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

Han Lu, Yongkang Luo, Rene Lametsch

Research output: Contribution to journal › Journal article › Research › peer-review

20 Citations (Scopus)

Keywords

@article{289d6e20813a4fb59fc13163a9050699,

title = "Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork",

keywords = "Myosin, Thiols, Cysteine, Methionine, Oxidation, LC/MS",

author = "Han Lu and Yongkang Luo and Rene Lametsch",

year = "2018",

doi = "10.1016/j.foodchem.2017.09.076",

language = "English",

volume = "243",

pages = "277--284",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork

AU - Lu, Han

AU - Luo, Yongkang

AU - Lametsch, Rene

PY - 2018

Y1 - 2018

KW - Myosin

KW - Thiols

KW - Cysteine

KW - Methionine

KW - Oxidation

KW - LC/MS

U2 - 10.1016/j.foodchem.2017.09.076

DO - 10.1016/j.foodchem.2017.09.076

M3 - Journal article

C2 - 29146339

VL - 243

SP - 277

EP - 284

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -