Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Mikkel Schou Nielsen; Merete Bøgelund Munk; Ana Diaz; Emil Bøje Lind Pedersen; Mirko Holler; Stefan Bruns; Jens Risbo; Kell Mortensen; Robert Krarup Feidenhans'l

doi:10.1016/j.foostr.2016.01.001

Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions

Mikkel Schou Nielsen, Merete Bøgelund Munk, Ana Diaz, Emil Bøje Lind Pedersen, Mirko Holler, Stefan Bruns, Jens Risbo, Kell Mortensen, Robert Krarup Feidenhans'l

Research output: Contribution to journal › Journal article › peer-review

13 Citations (Scopus)

Original language	English
Journal	Food Structure
Volume	7
Pages (from-to)	21-28
Number of pages	8
ISSN	2213-3291
DOIs	https://doi.org/10.1016/j.foostr.2016.01.001
Publication status	Published - 2016

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10.1016/j.foostr.2016.01.001

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Ptychographic X-ray computed tomography of extended colloidal networks in food emulsions. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Pedersen, Emil Bøje Lind; Holler, Mirko; Bruns, Stefan; Risbo, Jens ; Mortensen, Kell ; Feidenhans'l, Robert Krarup.

In: Food Structure, Vol. 7, 2016, p. 21-28.

Research output: Contribution to journal › Journal article › peer-review

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author = "Nielsen, {Mikkel Schou} and Munk, {Merete B{\o}gelund} and Ana Diaz and Pedersen, {Emil B{\o}je Lind} and Mirko Holler and Stefan Bruns and Jens Risbo and Kell Mortensen and Feidenhans'l, {Robert Krarup}",

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AU - Nielsen, Mikkel Schou

AU - Munk, Merete Bøgelund

AU - Diaz, Ana

AU - Pedersen, Emil Bøje Lind

AU - Holler, Mirko

AU - Bruns, Stefan

AU - Risbo, Jens

AU - Mortensen, Kell

AU - Feidenhans'l, Robert Krarup

PY - 2016

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DO - 10.1016/j.foostr.2016.01.001

M3 - Journal article

VL - 7

SP - 21

EP - 28

JO - Food Structure

JF - Food Structure

SN - 2213-3291

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