Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Mahesha Manjunatha Poojary; Marianne N. Lund; Francisco J. Barba

doi:10.1016/B978-0-12-816402-0.00004-5

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development

Mahesha Manjunatha Poojary, Marianne N. Lund, Francisco J. Barba

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

14 Citations (Scopus)

Original language	English
Title of host publication	Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Editors	Francisco Barba, Oleksii Parniakov, Artur Wiktor
Publisher	Academic Press
Publication date	2020
Pages	65-99
Chapter	4
ISBN (Print)	9780128164020
ISBN (Electronic)	9780128172643
DOIs	https://doi.org/10.1016/B978-0-12-816402-0.00004-5
Publication status	Published - 2020

Access to Document

10.1016/B978-0-12-816402-0.00004-5

Cite this

Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development. / Poojary, Mahesha Manjunatha ; Lund, Marianne N.; Barba, Francisco J.

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . ed. / Francisco Barba; Oleksii Parniakov; Artur Wiktor. Academic Press, 2020. p. 65-99.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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