@inbook{0c70a473195d48759a5fed9c423fa077,
title = "Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development",
author = "Poojary, {Mahesha Manjunatha} and Lund, {Marianne N.} and Barba, {Francisco J.}",
year = "2020",
doi = "10.1016/B978-0-12-816402-0.00004-5",
language = "English",
isbn = "9780128164020 ",
pages = "65--99",
editor = "Francisco Barba and Oleksii Parniakov and Artur Wiktor",
booktitle = "Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow",
publisher = "Academic Press",
address = "United States",
}