Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

Esben Skibsted Holm; Anders Peter Adamsen; Anders Feilberg; A. Schäfer; Mette Marie Løkke; Mikael Agerlin Petersen

doi:10.1016/j.meatsci.2013.04.046

Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

Esben Skibsted Holm, Anders Peter Adamsen, Anders Feilberg, A. Schäfer, Mette Marie Løkke, Mikael Agerlin Petersen

Food Analytics and Biotechnology

Research output: Contribution to journal › Journal article › Research › peer-review

35 Citations (Scopus)

Original language	English
Journal	Meat Science
Volume	95
Issue number	2
Pages (from-to)	302-310
Number of pages	9
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2013.04.046
Publication status	Published - 2013

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10.1016/j.meatsci.2013.04.046

Cite this

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title = "Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS",

author = "Holm, {Esben Skibsted} and Adamsen, {Anders Peter} and Anders Feilberg and A. Sch{\"a}fer and L{\o}kke, {Mette Marie} and Petersen, {Mikael Agerlin}",

year = "2013",

doi = "10.1016/j.meatsci.2013.04.046",

language = "English",

volume = "95",

pages = "302--310",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

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TY - JOUR

T1 - Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

AU - Holm, Esben Skibsted

AU - Adamsen, Anders Peter

AU - Feilberg, Anders

AU - Schäfer, A.

AU - Løkke, Mette Marie

AU - Petersen, Mikael Agerlin

PY - 2013

Y1 - 2013

U2 - 10.1016/j.meatsci.2013.04.046

DO - 10.1016/j.meatsci.2013.04.046

M3 - Journal article

VL - 95

SP - 302

EP - 310

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -