Original language | English |
---|---|
Journal | Food Chemistry |
Volume | 97 |
Pages (from-to) | 401-410 |
Number of pages | 10 |
ISSN | 0308-8146 |
DOIs | |
Publication status | Published - 2006 |
Quality changes in semi-hard cheese packaged in a poly(latic acid) material
Vibeke Kistrup Holm, Grith Mortensen, Jens Risbo
Research output: Contribution to journal › Journal article › Research › peer-review
36
Citations
(Scopus)