Quality changes in semi-hard cheese packaged in a poly(latic acid) material

Vibeke Kistrup Holm, Grith Mortensen, Jens Risbo

    Research output: Contribution to journalJournal articleResearchpeer-review

    36 Citations (Scopus)
    Original languageEnglish
    JournalFood Chemistry
    Volume97
    Pages (from-to)401-410
    Number of pages10
    ISSN0308-8146
    DOIs
    Publication statusPublished - 2006

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